If you don’t intend to start the tanning process that day, stuff raw pelts into a freezer bag. Gently squeeze water out but never twist or wring the pelt. Soap is unnecessary but if you do use it, rinse away every little bit. Don’t worry about scraping away bits of fat and flesh it’s easier to do that later, and too much mishandling can poke holes in the pelts. Gently wash away blood that will stain the skin. Feel free to leave it submerged as you finish all your processing, adding new hides to the same pot and replacing water if it gets too warm. Immediately dunk the hide in cold water to wash away blood and cool the flesh. Most processing methods suggest that you cut along the back legs then shuck the skin off, leaving an intact tube. If you butcher, avoid cutting the hide anywhere unnecessary as you remove it from the animal. Perhaps offer to tan a few for them in trade. If you know someone who raises rabbits for meat, ask if they use the pelts. Some rabbit breeds have short, velvet-like hair while others have long, silky strands well suited for spinning into yarn. The best butchering time is in the winter, when the coat is thickest. When rabbits are raised for pelts as well as meat, they are often allowed to grow larger. And if it lives in a sheltered rabbit hutch with a balanced diet, it produces a thick and shiny pelt. A quick search of rabbit facts proves the all-white meat is leaner with more protein than chicken breast. Rabbit meat is inexpensive, relatively easy, clean, and humane compared to other meat animals. Wear your new, toasty warm rabbit fur hat while completing chores in the bitter cold. If you raised the rabbits yourself, the best reason for tanning rabbit hides is to create a product which you had a hand in, from breeding to processing and finally to make an article of clothing. Other homesteaders may want to develop crafting talents. Seamstresses desire them to line coats, hoods, and gloves. Historical reenactment groups covet a well-tanned hide for clothing or props. Tanning rabbit hides for mass market isn’t realistic, but they can be sold to hobbyists. Discarding the hide ignores further opportunities to keep material out of landfills or avoid fake furs made with petroleum products. The rabbit has already fulfilled its purpose as nourishment. So why should you go through all the work?įirst of all, it’s a useful byproduct of an individual’s efforts toward sustainability. Most hides don’t end up as coats because buyers aren’t available. Prepare using any good chicken or rabbit recipe.Why Should You Tan Hides? Or if you don't plan on cooking in the next day or so, simply wrap in freezer paper and place in freezer. After soaking in salt water, rinse thoroughly and cook. To overcome the rigor mortis effects in the meat and make it nice and tender, soak the meat in salt water overnight or up to 24 hours in the refrigerator (about a half cup or more of salt in a pot of water with 1 to 4 rabbits). Remove the two hind legs at the joints and clean the meat by running water over the carcass inside and out. Carefully remove the bowels and entrails, making sure not to rupture the bladder or intestines, which can spoil the meat. Then cut around the anal opening and between the hind legs to remove the bowels. Make a slit just under the muscle, starting near the tail opening, moving downward until reaching the rib cage. Peel the skin downwards off the legs continuing down until it has peeled off the Next, cut through the skin, down the inside of the legs to the crotch and around the anus and tail. ultimate guide to raising rabbits in Nigeria 39.Problems affecting rabbit production in Nigeria 13.
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